Enjoy the best of Peruvian cuisine and learn all about delicious
local ingredients by joining bespoke cooking classes at Palacio Nazarenas.
Don’t miss this exclusive opportunity to master the art of
preparing and cooking local specialties such as quinoa, tubers, alpaca meat and
much more.
We look forward to offering you a truly memorable culinary
experience
Our programme begins with a tour to a nearby fruit and vegetable
market, where a local expert will introduce you to a wide range of indigenous
produce. As part of the tour, you will be given certain amount of money to buy
the ingredients you need for your cooking class.
Back at the hotel you are then given special access to our secret
garden where, with your guide, you can discover many of the aromatic herbs used
in Peruvian cuisine, not only today but since the time of the Incas.
Now your cooking class begins: don your special Palacio Nazarenas
apron and chef’s hat—which you are welcome to take home with you as mementos of
your stay—and meet your tutor, our resident chef César Landeo.
During the class you will be able to prepare either a starter and
main dish or a main and dessert, according to your preference. You also have
the opportunity to learn about wines to pair with these dishes and to take a
Peruvian cocktail class.
Afterwards we will send you the recipes for the dishes you created,
which include step-by-step photo instructions so you can prepare these
delicious treats at home.
Estimated duration of class: 3 hours
Cuisine: Modern Andean
Ask us for more information
